On tap now
This traditional German beer style is a refreshing and mildly tart session ale. It is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy yellow color. A low hop bitterness is complimented by the bright flavors and crisp, dry finish. Toasted coriander seeds contribute a slight spice note and its mineral-like character comes from the addition of sea salt.
Named after the Shoal Bass (or "Shoalie", as they are affectionately known), this deep golden colored, aromatic IPA with tropical notes including citrus, mango and papaya is perfect for those who demand hop-forward flavor. Late additions of Citra, Ekuinot and El Dorado hops bring forth an immediate fruit rush, followed with a balanced mellow bitterness on the finish. This satisfying and approachable West Coast IPA is an easy drinker any time of the year.
Medium-bodied, malty, and full of flavor with floral and citrus notes imparted by the additions of Loral and Mandarina Bavaria hops. Its silky mouthfeel imparted by malted wheat and oats leads to a clean and crisp finish that will leave you begging for more. This is the go-to beer for your everyday needs. Whether you are are mowing your lawn, hiking or fishing, this will be the beer to have by your side all the time.
Our complex and seriously satisfying stout is full of flavor and yet still smooth on the palate. Its medium-to-full bodied mouthfeel and creaminess comes from the generous amounts of flaked oats added to the mash. The flavors of dark chocolate, toffee and light-roast coffee are balanced with the slightest hint of residual sweetness on the back end.
Farmhouse Berry Gose
At the end of the vigorous fermentation of our Flowing Well Gose, we add over 300 lbs of our organic farm-grown berries. The fruit, picked when ripe in the summer time, includes strawberries, blueberries and blackberries. The berries impart a new complexity to the refreshing and bright fruity profile, and smooth out the tart finish. Many hands have contributed to this gorgeous pink-hued seasonal beer. Enjoy a sip of Southern summer.
This deep amber colored Rye IPA is made with our own organically grown grains. The heirloom rye variety that we grew produces notes of citrus in addition to the nutty and spicy character you would expect from rye. To compliment the subtle graininess of the malt flavors, we chose hops which offer apricot and peach notes to create a balanced IPA inspired by the South. A relatively dry finish with a pleasant hop bitterness will be appreciated by an IPA lover, but this beer is suitable for all.
Small batch releases
Stop into the tasting room for small batch, seasonal releases that are available only on tap in downtown Albany! Our brewers are always experimenting with locally sourced ingredients, and trying out new recipes on our pilot brewing system to find out what may be the next thing to put into a can!
When they're gone, they're gone!
On tap you will find our four core beers, as well as seasonally released limited editions that are available only in our tasting room. If you can't decide on just one, we offer flights of our beers as well.
Events at the brewery
Yoga On Tap
Yoga On Tap is held on Second Sundays and Fourth Sundays of the month at 3pm at Pretoria Fields Collective. This is a donation based class. Albany Yoga Project, A Baptiste Power Yoga Affiliate, prides itself connect the cOMmUNITY one pose at a time by offering donation based yoga to the area and grooming certified yoga teachers through their scholarship program associated with Sol Power School of Yoga & Leadership. Albany Yoga Project founder Sylvia Maxwell is noted for popularizing the “Pop-Up Yoga” scene all over Southwest Georgia. The place known as Sowega, Sylvia has transformed to “YOWEGA”.
Day: August 11
Time: 3-3:45 PM
Trivia Night is EVERY Thursday night at Pretoria Fields Collective in our taproom! Come join all your fellow 'geeks who drink' for a fun filled Thursday!
Day: August 15
Time: 7-9 PM
Dusty's Garlic Cove
Come enjoy some good food from Dusty's Garlic Cove along with your beer!
Day: August 16
Time: 4-9 PM
Books and Brews
We have found the perfect combo for a book club: bookworms, babble, and beer. Stop by the library to pick up this month’s book selection, "The Kiss Quotient" by Helen Hoang. Book club begins at 3 pm on Saturday, August 17, at Pretoria Fields Collective. For more information, please call Krista at 229-420-3214 or email@example.com Participants are responsible for the purchase of their own food and drinks, and assume responsibility for their own transportation to and from the event.
Day: Aug 17
From Tank to Taproom
The Flint Riverquarium is joining us at Pretoria Fields for an afternoon of fun! There will be animals brought over from the aquarium and the Sugar Rush ice cream truck is coming! Bring your kids and friends to enjoy this event on a Tuesday afternoon after school! $1 from every pint sold will be donated to the Flint Riverquarium!
Day: August 20
Time: 5-7 PM