As 2019 goes full steam ahead, we are proud to announce some exciting projects underway. We’re a couple months into our second year, and the brewery is starting to show. Several small batch taproom offerings are nearing completion including an Irish red ale, a few iterations of a saison, a double IPA, some lagers, and a sparkling ale brewed with champagne yeast and local citrus fruit!
Keep your eyes peeled for the release dates for these and other secrets projects in the near future!
(Bourbon Barrel from 13th Colony)
We’ve also been working hard on implementing even more ingredients straight from our farm to your glass and are extremely excited to start our barrel aging program. Our friends from 13th Colony in Americus have supplied us with some of their beautiful, freshly emptied bourbon barrels which we will be using throughout the year to bring some stronger and bolder offerings. We have also procured wine barrels that will facilitate our sour program!
These beers take a lot of time and love to create so please bear with us as we let our microbes work their magic to bring you truly unique southwest Georgia beers.
Our core beers remain the focus of our brew team, and we appreciate all the support we have gotten throughout the area. We will continue to deliver the great beer that y’all deserve, and look forward to the future of the southwest Georgia beer culture!
(On the left, our own head brewer, Kevin Hilton, and beside him, Brian Whitley of Piedmont Brewery and Kitchen in Macon, relaxing after a day spent collaborating on a saison that uses berries from our farm!)
More coming soon.